Sunday, May 2, 2010

Ramps! (Edible Native Mountain Leek)

What's that floatin' in my zodiac glasses, you ask?!? It's the most coveted, prized, celebrated, and hidden native onion plant of the Appalachian Mountains! Technically it's actually a leek, but my gawd it doesn't taste like one - it's a pungent, savory, delicious flavor that may just blow all other onions out the water. When I found these ramps being sold on the side of the road on HWY 209 (Duckett's down in Crabtree) I was ecstatic, because I had not yet found any growing in my little forest -
I was told they need shade but also a slightly open area to propagate, so i walked around till I intuitively felt I had hit good spots under a canopy of trees but with plenty space to grow.
The soil was dark under the leaves, rich, and fluffy - I dug a hole a couple inches down (4 inches or so) and placed 3 bulbs together in each hole. (You can place each one separately also.)

I chose spots where many other native plants are already thriving - this is a good way to know that the soil is right for the ramps.
The most fun part was when I bought these on the roadside the local people who ran the produce place told me "Nobody ever tells anyone else where their ramp patch is, so if you plant these don't ever tell anyone where you planted them..."

I won't tell. But next year when they grow if ya'll ask me for some I will definitely share! :)
Xoxoxo