I made sure to buy an organic pumpkin this year and carved it with my lovable faux Frost knife....I don't like being wasteful and could have done better with utilizing my jack-o-lanterns' sacrificed pieces parts...
so here is what I did do, and wish I had done ::::
1. Save the seeds to plant next summer (win)
2. Save seeds to roast & eat (fail)
3. scoop out innards and cook it down to eat (fail)
4. light a candle in it and feel total artistic pumpkin carving bliss (win!)
5. feed the carved pumpkin to my chickens when it's face starts to cave in (future win)
Ya'll have any more ideas??!
xoxox
