What I Wore

It was a lovely sunny 4th of July weekend here! I put on my new Cath Kidston skirt and the sweet little moccasins he surprised me with and went out on a date with Mr. Michie.

(P.S. My skirt was ironed, but I started doing things around the house and got it crinkly before we left, so please excuse the crinkles)

Happy Fourth of July

Freedom is never Free. - Author Unknown

I wish all of you a safe and happy Fourth of July and I hope we all take a moment to remember all those who have stood before, who stand now and who will stand in the future for us to continue to have the freedom we are blessed with.
Jennifer ♥

Fourth of July Round-Up

There is something magical about the Fourth of July, it is as if it truly heralds in the Summer in all of her glory, of hot days, lemonade, splashing in a pool, riding your bikes, the feel of a hammock on your back, the tickle of a cooling fan over your skin and evenings that are still filled with heat, but surrounded by starry skies, eating dripping ice cream cones off the back porch and stolen kisses.

I know that many families will be celebrating today vs. tomorrow, but I thought I would do a little Fourth of July Round-Up, for all those late minute party ideas and recipes.

This bike would easily win any Fourth of July Parade contest, decorated in all the glory of Red, White & Blue:

What could be better than a take home treat for your guest, or as a sweet to munch on under the stars as you watch the fireworks. To make them, start by partially filling a 2-by-10-inch cellophane bag with blue candies to stand in for stars. Then add red and white candy sticks to mimic stripes. Tie the bag with red waxed twine (Martha Stewart Living):

A spin on the traditional peach pie, adding creme fraiche to this dessert gives it a French twist:

No Fourth of July celebration would be complete without coleslaw, there is nothing better than creamy slaw piled high on a grilled dog, oozing with mustard!:

To go alongside those dogs covered in slaw, you need a good old-fashioned cheeseburger:

I hope everyone has a wonderful Fourth of July!

(All images copyright Martha Stewart)

The Last Slice

I have been working hard these last few days. I don't seem to have gotten very far however, this week has been unbelievably busy.  I have been out of the house more than I have been in and trying to do all my sewing in the in-between.

But, tonight I am inside, the dishes are done, the iron is hot and I am just about to make some Jenny Wren tags to sew into little bunny and bear legs. Before I do that, I am going to eat the last slice of this:

The marble cake we made for the Fourth of July has managed to stick around a few days longer than I thought since we have been out so much.  So, the last slice, is mine! After all, a girl needs to keep up her strength when sewing so many little creatures together...

The 4th Of July

Hope your Fourth of July is smooth sailing!

(Bunny & Chimpmunk image by: Richard Scarry. Polka Dot Border, a Pugly Pixel Freebie, embellished by J. Michie)

Red, White & Blue

The Fourth of July is on the horizon and I have my whole menu planned for the weekend festivities, except for the most important part: dessert! That, for me, is the hardest thing to plan, there are just too many choices.  I could make my Strawberry Shortcake Cake, or good old fashioned ice cream sandwiches made from fresh chocolate chip, oatmeal or sugar cookies and filled with vanilla or strawberry ice-cream.

I spotted these goodies on the Martha Stewart site. I love the cookie spoons, although I would probably break them on purpose so I could munch away on my edible utensil and then get another one.

I also loved these jam stars. However, I would feel wasteful to not use all of my dough when I have smeared it so lovingly with jam, I would probably use my scraps up by cutting out some little circles or mini stars to go alongside the bigger ones.

It would also be tempting to make a mile high Pollyanna Cake, like the ones they baked for the Church bazaar. That is an old Disney favorite of mine. It is one of those movies that you better make sure you have something sweet in the house to eat when you watch it, although, unless you have one of Tillie's (the Harrington's cook in the movie) cakes you will be sadly disappointed with whatever exists behind the doors of your cupboards.

That does it! I think I will make my Nana's marble cake with chocolate frosting! I just might have to make two, one for me and one for everyone else...

*Click on the Martha Stewart Images to be taken to the recipes for those mouth-watering cookies!

(Images: Sugar Cookie Spoons & Jam Stars: copyright Martha Stewart; Pollyanna: images found on Flickr; Pink Flags & Circle Labels: a Pugly Pixel Freebie)