Sunday, January 31, 2010

A Pretty Boat House




Look at this pretty Boat House....so lovely and inviting. What a perfect spot for a Summer Holiday.


Image 1 & 2 - Mike Newling

Drawing In The Snow

The snow storm here in western North Carolina didn't turn out so bad this time, although the pipes froze for the 2nd time and busted, we still have power, phone, internet... and the cold just doesnt seem as frigid as it once did. The sun shining on the snow however was SO bright it was burning my eyes and I had to put on some sunglasses to even be able to look around without teetering on the border of snow blindness with burnt retinas.
I considered making a snow sculpture but decided to draw... (drawing in snow is a good lesson in impermanent art...). And even though I am a trained artist who could draw something awesome, instead I did these cause everyone knows that everyone else loves simple drawings of a naked lady, butterfly, love, a bunny and sunshine! So enjoy...
Feel free to put in requests, before the snow melts.

XoXo

Riding the Rails

It is bitterly cold here. The sun is shining today, as it was yesterday when we were out, although that Mr. Old Sun, didn't seem to make much of a difference to the temperature outside.

There was ice everywhere and a very hard frost on the ground. We were in multiple layers, but still the cold just managed to wriggle in through your clothes and we stayed in a constant state of freezing, even some of the stores didn't put their heat on! That was just mean!

On our way home from a very frosty day out grocery shopping and running errands (I found heart shaped silicone cupcake holders--yeah) we jumped on the train and had a little (or not so little) train passenger riding along with us! It made me HAPPY!!

It was like having a big teddy bear in our compartment! I am sure she was warm with all that lovely fur!

Saturday, January 30, 2010

A Lady Gaga Flash Mob?

So, as I was walking home from class yesterday around 5pm, I noticed several people with what I would describe as Cirque du Soleil-esque costumes on. As I got closer to the city square, I began seeing more and more people dressed in weird outfits. When I got to the corner of an intersection, I asked a girl next to me what was going on. She said it was some kind of dance thing to Lady Gaga music....hmmmm?

This is the girl I saw!!!

Becky and Steph...This one's for you!!!



As I walked by the huge crowd, I saw people holding up camera phones dancing to "Bad Romance." There was even a radio station van there too. The further I went down the street to get home, I saw droves of girls laughing and dancing in the opposite direction wearing leotards and tights with blond wigs and garish makeup. I felt like I was in one of those disaster movies where you see the main characters in the lone car driving back into a doomed city while the other side of the interstate is in gridlock trying to get out.


Curious, I looked up the cause of this flash mob and it turns out it was a big Facebook thing that had 2,000 people RSVP to come to the city square and have an impromtu dance party with a Lady Gaga theme. It only lasted for 30 minutes, but they apparently raised thousands of dollars for the Red Cross for Haiti relief in tins surrounding the dance-off.

I may not be the biggest Lady Gaga fan, but I thought this was awesome. Even though the weather was dreary and rainy, young people were out having a good time and donating money for a good cause.

Things I Do While It's Snowing and I'm Sitting On The Toilet

I built a toilet paper roll Stone Henge!
XoXooooXxx

Friday, January 29, 2010

Macrobiotic & Gluten Free Carrot Spaghetti Sauce

Holy Carrots! These are some organic carrots that grew in the garden here, aren't they girthy? I decided to make one of my favorite macrobiotic recipes with these big boys, a delicious carrot spaghetti sauce that uses NO tomatoes and gives this traditional (american-ized) Italian dish a sweet yummy twist! This carrot sauce can be used on anything you would use regular spaghetti sauce on- like noodles, lasagna, or gluten free pizza crust!

You will need:
  • a bunch of carrots
  • one small beet (to turn the sauce red!)
  • red onion
  • herbs (basil, thyme, oregano, parsley, bay leaf, sage etc..)
  • celery
  • shittake mushrooms (optional!)
  • olive oil
  • sea salt or ume paste

When I made this dish yesterday I didn't have all the ingredients on hand to get a picture of (no beets to turn it red and no mushrooms for extra flav'ah) , but it still came out delicious as always! Here is what you do:::
  • Chop up the carrots, celery, and beet to simmer down till soft (30 mins or so)
  • Put in a blender or smash up the carrots with a fork
  • Add in herbs, salt and mushrooms to the carrrot sauce and cook in a pot another 10 mins
  • In a separate pan saute the chopped onion (with some herbs) till soft (7 mins)
  • Add onions to the blended carrot sauce and serve over noodles!
Voila! A tomato free spaghetti sauce that tastes better then the 'real' thing eva' did!
XoXOooo

Oh S(no)w, Not Again!

We are at the very beginning of the 3rd big snow storm/freeze this year! Since this is predicted to be much bigger then the one that knocked out all power and contact with civilization for a week I thought I would try to jinx the storm by saying my possible internet goodbye's now...
or is that like, way too dramatic? ;)

According the news "North Carolina is gonna get smacked!"
Gawd and baby jeezus help me cause in less then an hour an inch has fallen and we have about 48 hours more to go of "heavy snow"....
but then again, it's like a scary roller coaster - it's just not really as frightening the 2nd and 3rd time around.

Toodles.

xoxo

1st Valentine's Candy of the Season

Last night while at the grocery store, I got my 1st bit of Valentine's candy. These little jellybeans just jumped right into my basket, they must be jumping beans, instead of jellybeans.

They tasted like the good Easter jellybeans, you know what I mean?... YUMMY!  So, last night while sitting on the couch with my sweetie and watching an episode of "Rescue Me" we munched away on Valentine's happiness! I have to go back for more, these would be adorable on top of cupcakes or pressed into a sugar cookie...the possibilities!!

P.S. speaking of hopping, those little bunnies hopped right into their box and hopefully by now are safely in the hands of the lovely Penelope.

Thursday, January 28, 2010

Kathryn Ireland Book Signing at Black & Spiro






I am so thrilled to announce that U.S. Interior Designer Kathryn Ireland will be doing a book signing for the launch of her beautiful new book, Kathryn M. Ireland Creating a Home, at Black & Spiro on Monday 8th February, 2010 at 12 noon.

I am extending an invitation to all my blog readers, clients and friends to attend this very exciting event here at Black & Spiro.

Please email me for further details if required. anna@blackandspiro.com.au

We look forward to seeing you. Everyone is welcome.


Black and Spiro
768 Brunswick Street
New Farm Qld 4005
Australia
Ph - 07 3254 3000

Image 1 & 2 via cote de texas, Image 3 via Kathryn Ireland

DIY: Little (Gourd) Birdhouse In My Soul

YAY! My organic gourds I grew last summer are finally drying out! At first I thought it might be a total fail project cause they were molding so much (part of the natural drying process) and I didn't have enough vinegar on hand to wipe them down. I decided to wing it nature style 100% and stuck them outside to dry on their own - rain, snow and sun. While a few got a lil' soggy when the snow melted - a bunch are nearly bone dry so I went ahead and started to play around with turning them into cute birdhouses!
First thing I had to do was learn to punch a hole into the side carefully without damaging the gourd... of course I just went ahead and used my voodoo magic powers to blow a freakin' hole right into the thing, so powerful a blast it blew all the seeds and scum right out without me having to get a single finger dirty.
Just kidding.

Actually I used a relatively sharp knife to stick into the center of the hole I wanted to make and then slowly twisted in in full circles.
After twisting it in enough circles to create a hole large enough to get some leverage I used the knife to widen and smooth the edges of the hole.
Once the hole was about the right size, I shook out any extra seeds or goop left on the inside. The super dry ones only had dry seeds falling out - but a few of my iffy ones I was trying to save had some moist gunk... it kinda stunk but i put my fingers in anyway and pulled it out. (Like halloween pumpkin carving but smells different).
I ended up doing about 5 birdhouses and two bowl shaped containers so far - but before I decide whether I want to decorate them(wood burning tool? natural paints?), I want to let them dry out some more by the wood stove during this next cold snowy week. I also want to do two bat houses with the others still needing to dry. :) Bats eat mosquitoes!
Oh, I really love them, bunchie bunches alot. XoXo

Wednesday, January 27, 2010

Making Me Smile

It is bitterly cold here tonight. My cutie pie picked me up from yoga and walked me home so I wasn't walking on my own in the dark.  Our breath came billowing out in front of us as we strolled, illuminated by the headlights of a car approaching behind us.

We were bundled up, but still shivering and as he kissed my forehead he told me this was true love -- freezing to death so he could walk me home....and for me, it is.  I know that, that simple act of kindness (coming to get me) was one of his many ways to say " I Love YOU!"

We had homemade Italian Wedding soup tonight and after doing the dishes, I plopped down on the couch (my first break today) for a little internet window shopping, and this is what brought a smile to my face on such a frosty frosty evening:

My First Ride On The Electric Bike!

Oh yeah baby.

I finally got the tires pumped, there was no snow, no rain, and the temperature being all the way up to 40 degrees I figured it was time to learn how to operate my new electric bike named "peewee". If I had to describe my first experience with peewee in one word it would be "hilarity" , if I had to do it in two words it would be "holy shit!" and three words "somebody help me...!!!"

So after my neighbor kindly filled the tires with some air blowing machine he happens to have in the back of his truck for his tools, we all took turns riding up and down the muddy road. I let everyone else go first since I am a big scared-y cat like that, and I rather watch everyone else make mistakes first. :)
Getting on the bike and starting the throttle was a bit like your stereotypical teenager learning to drive... stop... start... brake...start....slide...stop.... start. All jerky and wack.
When I took it to the end of the gravel road and onto the paved main road the freaking chain on the bike started falling off- after someone else (i won't name names) had kept switching the gears too fast. Bort *ehem* helped me put the chain back on about 10 times when my mailman pulled up to the mailbox! I happen to love my mailman and we are good friends, so he rolled down the window to see what kind of trouble I was brewing.
Then he said this "You know, I think yer' tire is on backwards! Look at yer' front tire, it's turned around the wrong way..."
Well.... shit. it is. ha. To which my only reply was "this is why I don't belong on the road!"...as I proceeded to turn the darn tire around for the millionth time. (This was the second time I had been told this, and thought I had fixed it the first time. See the pink arrow pointing to my turned around wheel as I unknowingly cruise around in the pic above.) Duh.

A few more times of the chain falling off (and a minor fit of cursing the bike wishing for a donkey), and I finally got the hang of the bike's uphill movement. Although slightly jerky and shocking - when you pedal the bike it forces the electric motor to kick in - which surprised the hell out of me and suddenly I was cruising like a born to ride harley davidson biker... but smaller, less hardcore, and less graceful. And not in enough leather to look "cool". (Remember when Pee Wee Herman went to the biker bar looking for his lost bike, and knocked over their rows of motorcycles? That's more my style.)
Once I was going good on the bike, I could not stop myself - and just kept moving along up the mountain even though I could feel the air upward dropping to colder temps, my hands already freezing under my gloves and in the back of my mind thinking downhill might be a bit f-ed up since I noticed the brakes were... um... sensitive to touch. But hey- the chain stopped falling off and I WAS FREEEEEEEE!!!! Freedom!!!!!!
Till I got to a squished up mailbox, pulled over and realized the battery gage is like really fishy when going uphill. In fact it acted JUST like a tank of car gas - when going uphill it said it was almost empty, when going flat or downhill it said it was full! Since there's no gas in peewee, I don't have a clue how to understand what he's communicating... I mean, is electricity sloshing around to the back of the battery? lol
I decided to turn around and cruise back home.
I wanted to poke my own eyes out on the way. The brakes were SooooosooOOOOoooOOOOOooooooooo sensitive that even the indication of touching them brought the bike to a slamming halt which resembled an insane 10 year old driving a car, jerking to go and stop so much I figured I would vomit by the time I got to the bottom of the valley again. It was single handedly one of the most horrid annoying terrible no good very bad rides back ever - and I still had so much fun!!! The icy wind was blowing straight through all 5 layers of wool and cotton clothing, my fingers were numb, I was going down hill at either death defying speeds causing me to scream and grit teeth or the speed of a slug holding the breaks down almost falling off the bike from lack of inertia.
So... in conclusion. I think peewee is something I have to get the hang of, AFTER somebody helps me fix those control freak brake pads. And maybe it's way less spazzy to ride on a warmer day.
(It's not me, it's the bike... i swear.)
ding ding!
XoXo

I Heart YOU (wink wink)

Love, Your Secret Admirer

XoXo

Tuesday, January 26, 2010

Big & Bold in 2010



Sonia Arriola's report on this years Maison et Objet in Paris reveals that a trend for large scale prints, bold colour pairings, denim blue, and neutrals that shimmer will be all the rage in 2010. I loved this image she shared on her flickr of some curtains hanging in the Dedar showroom in Paris...the fabric was apparently created to represent a digital print. To me they even look a bit ikatish!

Image - Katherine Kostreva

Sugar Pie


It won't be too long before Valentine's Day arrives and I have been busy thinking about what I can make for my Sugar Pie (also the title of one of my favorite Subdudes songs)! I won't say too much because he does read this blog, but something handmade and embroidered might be coming his way...


I like to make heart shaped items for the day. Last year I kept it simple and baked heart shaped sugar cookies in a variety of sizes, and sprinkled them with pink and red sugar crystals.  They were festive and tasted delicious with a cup of hot chocolate and heart shaped marshmallows. Hmm, can you tell I like to have a theme going here?

I was looking at the gorgeous Serena's website today and saw her "Sweetie Pie" recipe.  These look too good not to try! When I am making a pie or anything else with pastry whether it be shortcrust or puff I always use my leftovers.  My Nana taught me to not be a wasteful cook!

She would roll out her left over dough into a rectangle, brush it with butter and then sprinkle with cinnamon sugar, roll them up in a log and slice, like a mini cinnamon bread pastry (great with a cup of coffee).  I do that or depending on my mood I will make small turnovers with whatever jam or jams we have going in the house at the moment.

So, this recipe has given me the idea of cutting out shapes the next time I have leftover dough to use, you just know they will taste that much sweeter because you are popping a little heart of love into your mouth!  Click on the picture below to be linked to the Farm Chicks website and this sweet recipe.



(All Images copyright The Farm Chicks, embellished by Jennifer Michie)