Valentine's Day is almost here and I have collected a few last minute ideas, recipes and sweetness from some of my favorite places to share with you. Click on the images below to be taken directly to the featured project:
Jenny B. Harris of Allsorts has done it again, with this cute Valentine's Paper Angel. A fun project for your little ones to decorate your kitchen table with:
Serena of The Farm Chicks has created adorably wrapped chocolate brownie bites. A cute idea for the little Valentine Love Bugs in your life:
Eat, Drink, Chic has the most wonderful answer to staying in for Valentine's. Amy Moss, has designed a DIY Valentine's popcorn bucket to invite your Honey Bunny to spend a night snuggled next to you on the couch. You just have to provide the popcorn and the right movie:
The lovely Bridget, of Bake @ 350 has taken "bark" to a whole new level with her Sweet Heart Conversation Candy Bark. A great idea to hand out to your neighbours or any little Valentine's fingers that might be around on the day:
The cute girls at One Charming Party have come up with simple yet effective idea. If you are stuck cooking on Valentine's night, why not bring as many hearts into the mix as you can. These home made heart shaped pepperoni pieces add a cute flair to store bought pizza for your sweetie pie:
And, just in case you forgot to get a card head on over to Eat, Drink, Chic for some DIY printable Valentine's cards and envelopes. You can never go wrong with polka dots!:
Showing posts with label farm chicks. Show all posts
Showing posts with label farm chicks. Show all posts
Saturday, February 12, 2011
Thursday, November 4, 2010
A Farm Chicks Christmas
The lovely Serena of The Farm Chicks has published another beautiful book, this time a Christmas one. I love books, the feel of them, the delight in turning the page and feeling the paper on your fingertips, the smell of them; old and new.
This was a book that was delivered to my racing green door, now decorated with Indian Corn for Autumn, that I wasn't sure I wanted to open. The vibrant colors were so charming set against my crisp white tablecloth, I wanted it to stay that way, but my fingers got the better of me and as I peeled back the covers I was not disappointed.
Each page holds a treasure of delights, from stories, to recipes, to decorating ideas. It is filled with mouthwatering images so gorgeously displayed. There was, amongst it all, one section that caught my eye as I thumbed through the pages and that was an image of a tag poised over a page with the words, "It's the Thought that Counts" held within its round frame.
When giving or receiving a gift, that is a statement that I truly believe in. Anything given with love and from the heart is a gift worth receiving and I'm telling you this book, which is beyond enchanting and filled with all the coziness of Christmas, could only be given with love. If you don't have it already, I hope you are lucky enough to have Santa leave this under the tree for you!
Serena is having a virtual book signing party tomorrow, Friday November 5th, so be sure to take a peek, it is a great opportunity to do a little Christmas shopping and give someone a gift there is no way they wouldn't be smitten with that in their little mittens!
Friday, May 7, 2010
Recycled Vintage
I love the idea of re-using things, even if you are using them for something other than their original intended purpose.There are a few vintage pieces in our house that are used in a new way, like my Victorian pine cutlery tray; it has become the catch-all "pot" on the table for scissors, tape, pens; an old train box now holds cds and a vintage sweets crate is now the holder of my laundry items...
I have had this little project idea on the back-burner for awhile now, I can't seem to find the right metal tray, but I know the one for me is out there.
In the mean time I thought I would share the Farm Chicks project idea with you that I want to do. Enjoy!
(Image and directions copyright Country Living Magazine - The Farm Chicks)
Tuesday, January 26, 2010
Sugar Pie
It won't be too long before Valentine's Day arrives and I have been busy thinking about what I can make for my Sugar Pie (also the title of one of my favorite Subdudes songs)! I won't say too much because he does read this blog, but something handmade and embroidered might be coming his way... I like to make heart shaped items for the day. Last year I kept it simple and baked heart shaped sugar cookies in a variety of sizes, and sprinkled them with pink and red sugar crystals. They were festive and tasted delicious with a cup of hot chocolate and heart shaped marshmallows. Hmm, can you tell I like to have a theme going here?
I was looking at the gorgeous Serena's website today and saw her "Sweetie Pie" recipe. These look too good not to try! When I am making a pie or anything else with pastry whether it be shortcrust or puff I always use my leftovers. My Nana taught me to not be a wasteful cook!
She would roll out her left over dough into a rectangle, brush it with butter and then sprinkle with cinnamon sugar, roll them up in a log and slice, like a mini cinnamon bread pastry (great with a cup of coffee). I do that or depending on my mood I will make small turnovers with whatever jam or jams we have going in the house at the moment.
So, this recipe has given me the idea of cutting out shapes the next time I have leftover dough to use, you just know they will taste that much sweeter because you are popping a little heart of love into your mouth! Click on the picture below to be linked to the Farm Chicks website and this sweet recipe.
(All Images copyright The Farm Chicks, embellished by Jennifer Michie)
Sunday, December 27, 2009
Peppermint Fairy Cakes
MMM! I know that after the holidays the last thing on your mind is probably eating anything more. But, these cupcakes on The Farm Chicks website looked so heavenly, I think they are worth stuffing your face with.The cakes in these little star studded wrappers (from Bake it Pretty) with a candy cane on top, look absolutely delectable. I love that they are filled with a peppermint cream. I love to whip up extra icing or a Boston Cream Pie filling and pipe it into my cupcakes. It just gives them that extra little something. I am a cupcake kinda girl, they are the perfect bite when you just need that little taste of something sweet!
To make your own Peppermint Fudge Cakes click here to get the recipe.
Wouldn't these stripe and polka dot cases look sweet as well, holding these wintery tasting treats!
(Images copyright the FarmChicks & Bake it Pretty)
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