They're BAccckkkk!

Another sunny day! Today I was planting seeds (in the garden beds and tree stumps)... which is always fun- but while i was putting new food into the ground i found a bunch of herbs I planted last year coming back up! This is when it feels like all the work paid off... not that it was ever work. Quite some hardy organic herbs here, because they had to withstand cold down to -20 degrees F, no sunshine at all, and feet of snow and ice piling & melting and piling again. **************************************************************** ......... Introducing the Luck Cabin's herb gardens :::: * catnip! (above) oregano! (below)

chivessss....

winter savory even lived!

some kind of fancy purple sage...

and comfrey (can not live without it, it is instant bee sting relief!)

lavender... for washing my hair in!

parsley!

Thyme!!!! mmmm

Bee balm (the red and the magenta kind)...

all my mints, including chocolate!

sage :)))

and Yarrow (i use in my homemade bug repellent oil!)

YAY!!!!!! There is lemon balm and hyssop and goji berries that came back too... the dwarf fruits trees i planted last summer are making leaves and flower blooms. This is when i feel like i am in heaven.

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XoxooxoxxoX

Red Wild Bee Balm

Lately I have been branching out far beyond my Luck Cabin to other parts of the woods within walking distance. Sometimes I trek a good few miles getting lost in the vast beauty and the strangeness of being alone in deeper darker woods. Sometimes I happen upon a clearing, a patch of something special (usually it's nettles).... today it is red BEE BALM! I have seen tiny amounts of bee balm in the forest before - even under canopies of total shade, they don't seem to be all that picky in the wild. But here in this secret spot tucked far away I found fields of it...

Isn't it a striking unusual flower? Hummingbirds, butterflies and moths LOVE it too!

There are bunches of uses for the bee balm plant, from head to ground (but not the part underground....)
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"The red variety is commonly known as Oswego Tea. It was used by colonists in place of English Tea after the Boston Tea Party, when they threw the English tea in the harbor to protest the high taxes imposed on it by the British.
Bee Balm was used as a medicinal plant extensively by Native Americans who recognized four varieties that had different odors. Wild Bergamot was used also as an active diaphoretic (sweat inducer) for ceremonial sweat lodges. A decoction of the herb was made into hair pomade. " :::: read more at -altnature.com

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You can see in the pic above the leaves are long and narrow - and when ya crush them they have a very distinct smell (similar to thyme and hippies, a deep frangrance hard to describe.). The flowers bloom June through July and come in a few colors... so now's the time to look out for them. :) My favorite flavor is the white-ish ones cause they smell like lemon yumminess!

But who can't love endless space filled with red flowers!?!

XOxoxoox Yay!

CSA Saturday! (Community Supported Agriculture)

Every saturday I go out, down the road to an organic farm that's in my 'hood - a farm that has a box of freshly picked organic veggies, herbs and fruit waiting for me! This year I was not able to get my own organic garden prepared fast enough to grow most of my own food, and I was lucky enough to remember that a few years ago at the Waynesville NC Farmers Market there was this awesome lady named Julie who was bringing boxes of food all the way from Hot Springs for her CSA members......
I totally called Mountain Harvest Organics up on da' phone and joined!

So here is how it works for me - since I am local instead of picking up my organic box of goodies at a market I go to the farm every saturday. I look forward to it all week long! I pull up to a barn, which has a second story that was converted into a house for the farm interns. (Neato, right? Right on...) Underneath that barn house are the freezers where my box is kept --- but before I show you that, check out their awesome greenhouses ... There are several greenhouses where food is being grown, to extend the seasons for their CSA members and their own kitchen table. This is in addition to the 4 acres of farmland they recently fenced in high enough to keep out the deer. There are also pigs and goats - which I hope to get to pics of another time for ya'll!

Inside this greenhouse is tomatoes - which I totally can not eat... the cool thing about a small organic CSA is that the owners Julie and Carl are kind enough to replace/substitute some other veggies for the shit I am allergic too...YAY!

I usually pick up some potted herbs and flowers too, for discounted prices - they said late in the season people don't buy them much at the market so I have been building an herb empire at the Luck Cabin for a very small fee --- herbs i use in cooking every single day.

After getting some live herbs, I go down under the barn house to the big industrial looking fridge to grab my box!

I buy the big box - there are two sizes and the big one is really for a family but since I cook every single meal from scratch every single day and rely heavily on vegetables as the part of my diet I CAN have - I pay $25 for the week of cornucopia. Pretty sweet deal when you realize how much you pay for all this in the store - I get things like bok choy, chinese cabbage, broccoli, onions, kale, lettuce, kohlrabi, radishes, turnips, squash, cucumbers..... and even had two weeks of the most DELICIOUS strawberries of my LIFE!!!

I stick my money in an envelope - for this farm, I pay either per week, per month, and I bet they wouldn't mind if you paid for the year too! ;)

BTW- my last name is kinda mis-spelled here .... it's pronounced REE_SHARD.

Thanks to Julie and Carl for making my life 100x's easier, better, and tastier!!!!!!!!!!

XOXO