DIY: Natural & Non Toxic Wood Oil

BEFORE :

Here is my kitchen counter (made of unfinished hickory wood planks) before applying my wood oil recipe...

In order to prevent alot of staining plus possible mold and mildew growth on the unfinished wood, especially during the summer months I decided to 'stain' or oil the wood with a natural recipe - one that was 100% non toxic, that would not out gas, and would be safe for those people who are sensitive to the chemicals in commonly toxic wood finishes.

SUPPLIES :

• Bees Wax
• Walnut Oil
• S alt
• Apple Cider Vinegar
  

• Knife
• Stirring Spoon
• Pot to cook it in
• Rag, sponge or some type of tool to rub the oil into the surface

The first thing I had to do was cut a portion of the bees wax off, which luckily my friend Gabi gave me the awesome tip to heat up the knife first then cut into it "like buttah"...
Mine was super thick so, I had to re-heat it a few times until about 1/4 of the pound of wax broke and I had the perfect piece to add to my recipe.

NOTE: I recommend using bees wax and not a white food grade wax because of the coloring when it dries, and general coloring added to the recipe. Bees wax is also easier to work with and has a good smell!
ADD TO THE POT:

2-3 cups Walnut Oil, 1/2 cup Salt, chunk of Bees Wax, teaspoon of Apple Cider Vinegar... And bring to a boil till the wax is fully melted into the mixture and stir occasionally.

This is totally experimental amounts - if you add alot of wax the mixture will become so wax-y that it will be too thick a coating on the wood... if anyone has 'buffing tips' for a more wax heavy mixture please share!

After the wax is melted, rub it into the wood while warm...
Rub the wax in a buffing fashion, and be sure to not drip too much or lay it on thicker in various places... when using a mixture with wax you do have to be conscience of layering it evenly.
Looks awesome and smells edible.... but it could use a little extra buffing ---> so i am looking for suggestions of what would be a good material or tool to use for buffing this kitchen counter?
In the meantime, I LOVE it!!! I love it so much I can't stop putting that stuff on everything wood around the house. :) The bathroom floor is next!!!

Kiss This HOuse BEAutiFUL!
Xoxoxo

Gluten Free & Organic Chickpea Burgers

Here is a recipe I made up a few years ago using chickpeas to make a nice yummy bean burger patty free of gluten, dairy, meat, and most any common food allergen! Each time I make it they come out a little bit different so I will share the basic recipe and you can make it your own with your favorite herbs, beans or spices. :)

What You'll Need:

• Eden Organic Canned Chickpeas (or other gluten free brand) - 2 cans
• Lundberg Organic Brown Rice -1/2 a cup
• Organic Herbs- rosemary, parsley, oregano or basil (whichever you like best, in amounts you like)
• Organic Red Onion - 1/3 chopped up
• Organic Olive Oil - couple teaspoons
• Ume Vinegar or Sea Salt- shake to personal salt preference

STEP 1: Cook the chickpeas and rice. I cooked mine with bay leaf, rosemary and ume plum for salt.

STEP 2: Smash the rice and chickpeas with a fork till textured. I made more rice then normal for this batch - a helpful hint is not too much rice and make sure all water is drained out, the burger will stick together better this way. Wet burgers will taste good but will fall apart.
STEP 3: Add chopped onion and herbs to the smooshed up chickpeas.

STEP 4: For pazzazz I added some grated carrot, then threw in the ume vinegar (salt source) & 3 teaspoons of olive oil.
STEP 5: Mix it all up and then form patties in your pan. You can cook them without oil, fry them with oil, or bake them to get an outside crunchy layer!!! I topped mine with baked shittake mushrooms and ate it straight out the pan with a fork. :) Mmmmmm. Goooood.
XoXOoo