Showing posts with label rewild. Show all posts
Showing posts with label rewild. Show all posts

Tuesday, April 19, 2011

Morel Mushrooms (again! in Video...)

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i could not resist going back for more. I ate them up in a stir fry... soooo good!
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xxoxox

Thursday, April 14, 2011

Stairway To Ramp Heaven

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Yesterday me , JuJu the donkey and a good friend went ramp huntin' in the woods... there was alot of pointing, turning around, following ridges, judging terrain, and memory sharing - of where local people said they had found them before. Impressively JuJu pushed right through the forest with me, stepping over fallen trees & always guarding our back, stopping when i stopped, maybe even smiling a donkey smile.

After a hike so up and downhill that my legs are actually sore... we came upon the BIGGEST most heavenly, grandest HUGE insane ramp patch I have ever seen, and most likely will ever see! Thousands and thousands of them, more then i could take in standing in one place... going downhill, uphill... 360 degrees all around. I had the urge to lay down in it and roll around till I smelled like an onion.

For anyone who might not be familiar with "ramps", they are a delicious wild edible leek, or onion type plant. (see more close up pics here.) They have a strong odor & flavor - people love them so dearly here in the mountains that they have festivals sharing all their ramp recipes & NO ONE ever tells where the ramp patch they've found is. No one, including me. :)
We dug up about enough to fill a half gallon jar, some to eat, some to replant in our own hiding places.
When you first dig um' up, you have to pull back a rotten looking layer of brown-ish skin, to reveal the beautiful white root of the ramp (see pic below).

Digging down a few inches, cause ya can't pull the plant up by it's leaves (it will break)! The whole entire thing is edible....mmmmmmmm. And did i mention they taste sooooooo gooooood?!!
Xoxoxox

Monday, October 25, 2010

Backing Away From Society

Before I ever had health problems, before I ever found myself submerged in nature unknowingly following a path into a reclusive life... long before the change really started I never was very good at "fitting in" to society's standards. Looking back it all seems like superficial steps, practice steps, maybe baby steps into the life I would inevitably later lead - choosing the wrong kind of clothes, choosing the wrong things to say at the wrong time, the wrong music, the wrong color lipstick, the wrong haircut, the wrong colored date for the school dance.
Society always seemed to have this thumb pressing down on the very nature of the human heart, and while pressing down hard it seemed there was a voice saying that unless I gave into the demands, commands and expectations I would get squished by the giant civilized thumb. If I obeyed the thumb it would let off the pressure (a forever promise), the message being that "fitting in" was all one could choose if they wanted to be "happy" in this life.
Problem was, I saw right through the facade of all the people who had heeded to the thumb. They were not happy either - that small bit of observation alone was enough to send me searching, even if was just for a darker shade of lipstick at the corner store. But when my health led me to a drastic change in plans (aka- WHat? You mean I am not going to be a famous artist with one kid married to another famous artist living in NYC?) I found a new freedom, a freedom only nature seemed to give me.
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I was diagnosed with a rare & severe form of Celiac Sprue (autoimmune disease) around age 22. I have mentioned this before and I mention it again because it was the turning point that led me to the near utter rejection of all things connected to the outside world. Outside world being, modern civilized white picket fence, windex spraying, fine (gluten) dining, consumer monster society. This was a world I already had trouble having a toe in, much less a foot in the door. Once I got sick the not-so-hypoallergenic door was slammed shut, because there would be certain social activities (like going out to eat or enjoying holidays meals) I could never be a part of again, period, finis, over.
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Nature though didn't care. Nature has no judgement or obligatory feelings. The forest celebrates everyday in the same way, and has no concern for it's kindness or cruelty. The butterflies, the crawling insects, the opossums don't go X-mas shopping, don't go on dates, grab a beer or go out to eat. They don't care if you can have babies, or if you have a real job. In fact, the more I look(ed) at the natural cycle of life, not manipulated by humans, the more life opened up and seemed to have a safe place for me after all. It was human society that had created a modern, domesticated, civilized world that I couldn't quite fit into... so I slowly, and sometimes reluctantly backed away from "normalcy", from the high expectations of a tribe I could not force myself to function in (for the sake of my health and the rest of me).
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I really believed Janis Joplan when she said "freedom is just another word for nothing left to lose" because at my lowest points I felt the most free from the enormous thumb of society. The less I had the less I would fret, the less I was protective of, the less I had to defend or justify. At the same time, I learned that having nothing can also be a hardship which forced me to vacillate between hating modern life and using modern life in a manipulative way to get what I wanted.
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What did and do I want?
To set myself up to not need society anymore.
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It is not just a survivalist thing, or a rewild challenge, or even just an eco friendly way to live. It's a way to avoid the thumb of society and the people who individually make it a (ass)whole- the judgement that burns your back as you walk away from a scolding neighbor, or a cold stare from the people in suburbia who not only have gave into the thumb, but went ahead and shook hands with the big ogar.
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But I dont mind being a threat to civilized & structured patterns. In fact, there is some kind of purpose and drive in ruffling up the straight line I was told to walk, a drive that reaches into my spirit in the purest form and says "keep going!"
I can say with all certainity, I am never turning back.
Not because I can't, but I don't want to. My back will stay facing the eyes of our harsh society in full protest to their robotic way of living. Even if sometimes I ask my very soul "WTF, why is THIS the path to choose? Why wasn't I just one of them?"
xoxoxo

Sunday, October 24, 2010

Splitting Logs, ft. JuJu the Donkey

I know. I am almost obsessed with splitting wood, luckily it's a healthy 'hobby' that will build muscle, get my heart working, make my lungs take deeper breaths, give me strong fingers and arms... and then heat my house without causing a huge heating bill this winter. Saving money is sweet, and so will be cooking on my wood stove.

Here is a short video I made yesterday morning while starting to split logs... the big wood pile to my left is what I had split the morning before. The big donkey who appears is JuJu. :)



xoxoxo

Saturday, October 23, 2010

Skinning A Chipmunk

Another case of "oh my god look what the cat dragged in" but instead of living my life "sin after sin" against nature I realized this nearly untouched but dead chipmunk would be the perfect opportunity to learn to skin an animal. It seemed like such a waste that my cat killed it without even eating it...even though I know various bugs and some other forest animal could scavenge the body.
No better school though then the school of life, alone, with no teacher to show you the right way, just silly survival books with crappy drawings on skinning small critters.
I tied the chipmunk with hemp twine to a pine stick I found on the ground. Then I hung it up for better leverage.
I won't lie, I was trying to multi-task while doing this... I was on the phone with my sister, and going back and forth with my donkey giving her ginger candies. Which is why I probably made my first mistake...
I thought I'd just cut down the belly, but it was hard to penetrate the skin and when I pushed hard enough, some organs started poppin' out like bubble gum slowly filling with air. Then blood dripped and I was totally unsure if I was doing it right...
I took it down to take some time to think, and realized having it hanging up gave the tension, pull I needed to actually cut into the skin. And that I needed to cut somewhere else.
THE SUCCESS:
I decided to cut around the feet (full circle) then a line up each inner thigh all the way across.
And PULL!
and pull HARDER... the skin pealed off.I realized that puncturing the belly was a bad mistake, because the more I had pulled the skin, the more organs were falling out, the more blood...which got on the fur. I left the rest of the chipmunk for the creatures of the forest, away from my porch.
I had to rinse the blood off the chipmunk fur in the kitchen sink, then put it out to dry.
I am really kinda amazed at how simple this is. If any of ya'll have done it before I would really love tips from a expert!
Also, any ideas on what can be made with tiny chipmunk fur? I was thinking about a bracelet, but wish I could think of something more functional.
XOXoxxoxo (dont worry I washed my hands before these hugs and kisses!)

Wednesday, October 20, 2010

Debris Hut (part 2)

Yep... I am STILL working on my debris shelter. But I have a reason why this quick easy type of emergancy/survival shelter is taking me months - I was waiting for the leaves to fall off the trees this fall season and use them, cause I am not really in any hurry. :)
JuJu my donkey watched me gather wet leaves in a bag with great curiosity, and wondered why I was tossing them on top all these sticks.
She really started to think it was a cool project (and not just a big stupid scary bag of leaves) when i decided to see how hay would work, and used part of a moldy bale of hay in combo with the leaves. The hay was thicker, and more sturdy, it also held to the sticks better.
But JuJu kept trying to steal the parts of the hay that weren't moldy.... ;)
And I am still not finished this project.... (i know, it's taking way too long!)
I am thinking of covering it in one layer of hay, then one layer of leaves.
But what should be on top of that to hold the leaves down properly? Suggestions appreciated!!!
Xoxoxox

Monday, October 18, 2010

Animal Tracking: Who's Scat Is That?

I might need ya'lls help! You see I found this scat about a week ago and can't quite seem to identify who poop'ed this one out?!

I know it appears to be hairy in the pic, but in real life and if you click the pic to a larger size you will see it is more like a fungus growing on it, rather then hair sticking out. It seems to be a grouping of large (as in much larger then a deer, rabbit or even a raccoon) pellets that are more oval shaped.

The closest I could find to this scat in my trusty rusty lil' scat book was that it may be a groundhog... except everyone says it's rare to see groundhog scat because usually they poop inside a special place in the tunnels at their home. An underground groundhog bathroom.

So could this be a rare moment of a groundhog poopin' in the wild instead of at his hand built potty place?

So, Help! Who shat this scat?
XOxoxo

Tuesday, October 12, 2010

Boiling Chestnuts

I know I told ya'll I was going to roast the chestnuts I foraged for in my 'hood... but since I didn't have a pan big enough to lay them all even & flat in the oven, I decided to try and just boil them in some spring water. (This project was NOT a fail either! It's SOooooo Delicious. YAY!)

ALL YOU NEED:
  • chestnuts
  • a knife
  • water
  • a pot
What I read and have been told numerous times is that chestnuts can explode while cooking. I've been told this same thing about sweet potatoes and never seen it happen... but I decided the chestnuts seem more like a bomb.

STEP ONE: Take a sharp knife and draw a lil' X on each chestnut to keep it from exploding. This also makes it way easy to peel open after they are done cooking!

STEP TWO: Dump all your X'ed chestnuts into boiling water. Let them boil for about 20 minutes.
STEP THREE: Peel open at the X and eat dat' yellow-ish nut on the inside. It's GOOD! Make sure you dont eat the funked out rotten gray ones (or at least I didn't cause they smell sour and bad).
It's so good, I ate them all at once. I couldnt stop!!! I felt like a f'en squirrel. :)
I have to go back to that tree and see if there's more...
xoxoxox

Monday, October 11, 2010

Do You Forage For Food?

...cause it's kinda exciting and fun. Not to mention probably some deep biological drive that feels super satisfying to fulfill. While I am working on having much of my own food growing at the Luck Cabin by planting dwarf fruit trees, having seasonal veggie gardens, planting a variety of culinary herbs, and learning about edible forest plants... I also am a food foraging scout for at least 2 miles around me.
Meaning, alot of the folks who live in these parts don't actually live here anymore. Farmers get old and die, the family holds onto the land but doesn't want to live there, or there are the once popular vacation homes that are for sale & abandoned now. These people just are not around, and with all the walks I take in the area I can't help but scope out every plant, fruit tree, nut tree and take a mental note of when it will be ready to drop a good meal.
Pictured above are a ton of small white peaches on the ground at a house no one has lived at for quite some time. I picked through them to find the best looking ones. I wanna make peach sauce! :)
Pictured below are HUGE delicious turnip greens I found in a field down the road, the cabin & property there is a vacation spot I have yet to see anyone stay at. The field is mostly overgrown.
There are some places where neighbors DO live, and have such an abundance of apples and chestnuts they are willing to share. :)
Another "food" I forage for is seeds. I find seeds to other herbs, plants, and wildflowers that I want to take back with me to my cabin. In my hand (pic below) is the seed head for the herb YARROW. I use yarrow alot during the summer in the natural bug repellent I make for my skin.
Usually while I am out on these walks I find tracks from native animals, and sometimes I find the real thing...
These are wild turkeys that were very close and within perfect range to get for dinner, but I don't have those kind of hunting skills yet. Or rather I only had a big knife on me at the time and not a gun, or a bow & arrow. But the potential to forage some good turkey meat is easily available...and for me personally one turkey would last me 6-8 months.
FOOD I GATHERED :::::::::
I got a pretty good variety of free foods to eat. Think about it.. it's FREE. Free food and free therapy because giving in to your inner hunter/gatherer just feels good, feels peaceful, and right.
And since these foods are wild, they are not only organic but they are even better then organic!
Chestnuts, apples, peaches, acorns, turnip greens (and wishfully a turkey, maybe next time)! And there is so much more to be had, this is just what I can fit in my backpack and carry on each trip. Had I bought all this at the health food store I would have spent a fuckin' TON of money, just organic apples alone woulda broke me.
But now i can have yummy peach and apple sauce, and enjoy the fruits & nuts of my scouting labors. :)
Xoxoxox

Sunday, October 10, 2010

Chestnuts & Buckeyes, not the same nut!

Back in the day when I first became interested in foraging for food, I got really excited about all the "chestnuts" falling around my cabin. I collected massive basket fulls, and felt like I had struck gold in the yummy nut lotto! That is until my poor boyfriend at the time ate them.
He believed me that they were chestnuts and while I was asleep one night he boiled a bunch down and began peeling and eating them - he said they tasted bitter and sick but he ate about 10 of them anyway and got really bad stomach probs the next day.
The internet was not as saturated with info as it is now, but he decided to look up more about cooking chestnuts since his were so f'en gross and discovered he'd been eating poisonous buckeyes, otherwise known as "horse chestnuts" ( they are poisonous to horses).
Poor guy. He never was right after that. He never was right before that too though.
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So here are clear pictures for ya'll food foragers out there who might be curious about these nuts...
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This picture below is the big shiny HORSE CHESTNUT, or BUCKEYE. It is poisonous to people and to some animals too. DO NOT EAT THIS NUT!

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This next picture below is a real EDIBLE CHESTNUT! You can eat these, most people prepare them first by roasting or boiling. But HERE they say you can go ahead and eat them raw too. (I am gonna roast mine! mmmmm)

Xoxoxoxo

Friday, October 1, 2010

Animal Tracking: Bobcat & Wild Turkey

Can hardly see it huh? Neither could I. As I was walking I began to stare to my right at the smooth clay & silt where rain had drained down the side of a mountain road, I imagined how nice some tracks would look in that perfectly smooth mud...
then I saw it.
Bobcat tracks.
One after another in a staight line, wide apart and shaped with such perfection that it left no doubt as to what had left it. No claw marks, large pads, feline shape... (see track info & drawings HERE)....
A bobcat moving upward along the road, moving towards some turkey feathers and...
...wild turkey tracks (see pic below)! You can almost see the scene unfolding, like a dream of something to happen, already happened, to always happen. The hunt. The cat trailing the bird in hunger, in play and power.
Xoxoxo

Saturday, September 25, 2010

Animal Tracking: Black Bear Scat?

While me and JuJu the donkey were on one of our walks I came upon this scat (poop) in the gravel road. I knew right away it was not raccoon scat, bird scat, or deer scat because of the shape...
it had some round berries in it and didn't look hairy so I felt perplexed as to whether it might be coyote scat either.
Fox? A bit of black bear poop? Opossum?
Following scat descriptions, I know that canine's have poop that gets pointy on the ends and bobcats have a tubular shape too - deer and rabbit poop comes out in pellets (rabbit's having a more dry, flat, & separated look, deer being a bigger wet pile of pellets), wild turkey scat looks like a big bird poop with the white mixed in. Raccoon's look like alot of lil' cylinder tubes of poop, and opossums are kinda like a coyote poop that has bumps strung together....
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This left me with one choice... a choice I smelled about 50 feet down the road....
A Black BEAR!
Further down the way I smelled a strong odor, one that was like skunky urine. I immediately knew it was a bear, I assume from some deep biological part of my brain that carries primitive instincts cause I have not seen a bear urinate & then sniffed it after. It's something you just know when it blows into your nose. A bear smells like no other animal and it's generally skunky stinky dread locked dirty pungent aroma can't be missed.
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Now I realize, the bear has been hanging all around my cabin, this poop with these berries in it are everywhere in the woods.
XOxoxo

Wednesday, September 22, 2010

Edible Forest: Indian Cucumber Root

I have to confess. Sometimes I am scared to try new foods in the forest because I have so many digestive problems from damage caused by Celiac Sprue...but the wild woman in me can not help but want to learn about every single plant that grows around my cabin. Today my curiosity took a stronger hold and I decided to actually take a taste of the Indian Cucumber root.
These are pictures of the Indian Cucumber plant, growing wild in the woods - since it is the Fall season the plants are looking less then perfect (in the Spring they look more healthy and vigorous).
The multi-leafed plant shoots up a smaller tower of less leaves where it flowers and makes this little dark 'berry' (see below), which I assume is the seed case. (I doubt that seed berry is edible, does anyone know for sure? DO NOT eat anything in the wild unless you know without doubt it's edible!)
You can use just your fingers to dig up the root, which isn't all that deep into the ground. The root is very tiny though so it takes a lil' care to make sure you find it.
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Bright white and just like it's name sake... it tastes ALOT like a cucumber! In fact, it tastes just like a cucumber but with a really delicious sweet flavor added to it....
mmmmmm.....
so good.....
I go cross eyed.
Thank you tiny cucumber for helping me overcome my fear of trying random edibles in the forest.
Read more info on the INDIAN CUCUMBER ROOT here.
xoxoxoxo