I decided to try my duck eggs, and OHhh MY GAWD! I am forever ruined. I will never really like a chicken egg the way I LOvEd the duck eggs, ever again.The shells were harder to crack open, and when they did the biggest darkest yellow came gooping out into the pan. Perfectly firm, perfectly shaped. In fact, when i was cooking it, it held it's shape impressively better then chicken eggs - so i got to make two flawless "fried eggs" with the wet dippy middle! My favorite kind, that never seems to work out... until now.
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The duck eggs taste soooo good, I could not believe how much richer, healthier, more dense, flavorful, and delicious they were ... it was like tasting what I always wished a chicken egg could be but had always fell a little short of being what i wanted.
Ok...
so basically, i fucking love duck eggs!!! mmm! If you have not tried them before, do it.
XOxoxox
