Um. I dont know what went wrong with seasoning this thing, but here is what happened : My mom sent me this awesome cast iron waffle skillet, that you can use on any hot surface! No electricity required - you can cook on top your gas stove, wood stove, probably an open fire. So... it came unseasoned, ya know... without the blackened oiled non stick natural surface it acquires after use. So i pulled out the pamphlet and read that i had to oil it and then put it in the oven to start the seasoning. Ok. Not too hard, I hoped. So i put olive oil all over it and stuck it in my toaster oven. It wasn't long before I turned around to see what the fucked up smell was, that the whole cabin was filling up with a heavy thick white smoke!!! The waffle skillet had some kind of waxy shit on it ( i thought i felt on it but wasn't sure), that had to melt off and so I assumed the smoke was the wax burning... i had no idea it would pollute my house so bad! ...... so i tried something else.....
At this point I figured most the mystery wax must have been gone (mostly now in my lungs and cabin ceiling)... so i let the oil sit in the skillet for a few days, thinking maybe it would absorb. But it didn't. Then i stuck it on my wood stove since i had a fire going and it was majorly hot. It still made really bad weird smells - but no smoke so I was cool with the mildly donut shop/mildly metallic/mildly 'what is that melting' stench. BUT then THIS HAPPENED!!!!! Look at these pictures! (above and below!) .... OMgawd, this is not was it is supposed to look like. One side of the skillet turned all orange red and looks not at all seasoned. The other side, WTF is that gelatinous substance? It's got a red black tint, and it's not even flowing while warm - it's like a goo. Like hot stable iron & wax flavored jello... or maybe chapstick?
What did i do wrong? This is a total 100% fail!
xoxxoxo
Um. I dont know what went wrong with seasoning this thing, but here is what happened : My mom sent me this awesome cast iron waffle skillet, that you can use on any hot surface! No electricity required - you can cook on top your gas stove, wood stove, probably an open fire. So... it came unseasoned, ya know... without the blackened oiled non stick natural surface it acquires after use. So i pulled out the pamphlet and read that i had to oil it and then put it in the oven to start the seasoning. Ok. Not too hard, I hoped. So i put olive oil all over it and stuck it in my toaster oven. It wasn't long before I turned around to see what the fucked up smell was, that the whole cabin was filling up with a heavy thick white smoke!!! The waffle skillet had some kind of waxy shit on it ( i thought i felt on it but wasn't sure), that had to melt off and so I assumed the smoke was the wax burning... i had no idea it would pollute my house so bad! ...... so i tried something else..... 
At this point I figured most the mystery wax must have been gone (mostly now in my lungs and cabin ceiling)... so i let the oil sit in the skillet for a few days, thinking maybe it would absorb. But it didn't. Then i stuck it on my wood stove since i had a fire going and it was majorly hot. It still made really bad weird smells - but no smoke so I was cool with the mildly donut shop/mildly metallic/mildly 'what is that melting' stench. BUT then THIS HAPPENED!!!!! Look at these pictures! (above and below!) .... OMgawd, this is not was it is supposed to look like. One side of the skillet turned all orange red and looks not at all seasoned. The other side, WTF is that gelatinous substance? It's got a red black tint, and it's not even flowing while warm - it's like a goo. Like hot stable iron & wax flavored jello... or maybe chapstick? 
What did i do wrong? This is a total 100% fail! xoxxoxo
